McDonald’s Linked To One Death, Dozens Of Food Poisonings In US
Hospitalized are ten individuals, among whom is a child suffering from hemolytic uremic syndrome, a severe condition that harms blood vessels within the kidneys.
Washington D.C.:
According to the US Centers for Disease Control and Prevention (CDC), a severe E. coli outbreak associated with McDonald’s Quarter Pounder hamburgers has resulted in one fatality and numerous illnesses.
The health agency reported that the outbreak, commencing in late September, stretches across 10 western states, with the majority of the 49 cases clustered in Colorado and Nebraska.
Following the declaration, the fast-food chain witnessed a decrease of over six percent in its stock value during post-market trading.
Ten individuals are currently receiving medical treatment in hospitals, one of whom is a child diagnosed with hemolytic uremic syndrome, a severe condition that affects blood vessel health in the kidneys.
According to a declaration from the CDC, an individual of advanced age passed away in Colorado.
The individuals impacted all shared a common strain of E. coli, and they mentioned dining at McDonald’s before experiencing symptoms, with many specifically remembering consuming Quarter Pounders.
Although the specific culprit of the outbreak remains unidentified by investigators, their attention is directed towards slivered onions and beef patties. These items have already been withdrawn from restaurants in the impacted states as a precautionary measure during the ongoing investigation.
Joe Erlinger, the president of McDonald’s USA, emphasized the paramount importance of food safety in a recent video statement. He highlighted the proactive measures taken by McDonald’s to eliminate slivered onions, commonly used in Quarter Pounders, from certain states.
The Quarter Pounder has been temporarily taken off the menu in certain states as per our decision.
The majority of states, he mentioned, remain unaffected. In states where there is an impact, other menu items such as various beef products continue to be accessible.
Should you experience symptoms of E. coli poisoning like diarrhea, a fever exceeding 102 degrees Fahrenheit (38.9C), and vomiting after consuming a Quarter Pounder, the agency recommends seeking medical help immediately.
Most people usually start experiencing symptoms about three to four days post exposure, with the majority recuperating within five to seven days even without medical intervention. Nevertheless, there are instances where the condition may worsen, necessitating hospital care.
